Who we are

We are Transhumant breeders for generations.

We pursue climate and water resources for subsistence and work.

We move cattle to where their welfare is greatest.

We produce a milk characterized by the season, without regulations but with the discipline imposed by the territory.

The final product is a dairy side dish, a multicultural symbol of union, civilization and sustainability.

Our houses are farms, huts, cottages, agritourism, farmhouses, but above all the open countryside.

 With a taste you can imagine the place you are going to visit.