Who we are
We are Transhumant breeders for generations.
We pursue climate and water resources for subsistence and work.
We move cattle to where their welfare is greatest.
We produce a milk characterized by the season, without regulations but with the discipline imposed by the territory.
The final product is a dairy side dish, a multicultural symbol of union, civilization and sustainability.
Our houses are farms, huts, cottages, agritourism, farmhouses, but above all the open countryside.
With a taste you can imagine the place you are going to visit.